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The first morning on the Whole30, I tried black coffer. Bleck. I couldn’t drink it.
In the last year, I have begun to wonder if I liked coffee or just the flavored creamer I put in it. Lately, I had been putting two of those little creamer containers in my coffee. Every morning at work. Two or three times. I wonder if the reason I think Dunkin Donuts coffee is so delicious is due to the half and half they put in it.
After the first morning, I made the coffee weaker, and liberally sprinkled cinnamon on top the grounds. Not bad. This morning I added some ground cloves. The cloves overwhelmed the cinnamon, but was very good. I might try some fresh mint (Grows aggressively in my front garden) and cocoa mixed in. Or pumpkin pie spice?
What have you tried? I haven’t tried any of the compliant “milks” yet.
Eat Good Food.
Ann.
annkilter2 
I am a weirdo that likes black coffee, but you make a good point- thinking about whether coffee is your jam or not seems important here… I also like cinnamon and pie spice in coffee. What about a splash of coconut milk (especially the cream at the top of the can)? Have you tried teas? Flavored teas?
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My favorite tea is lady grey. I used to drink my coffee black until it started bothering my stomach.
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