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This weekend I had to deal with going away from home and staying on the Whole 30. I have to say it wasn’t too bad. I just brought our food with us and cooked it for everything. This morning they ate donuts for breakfast, and I had scrambled eggs with a potato, onion, and red pepper, and a nectarine on the side.

We are having steak and hamburgers for lunch, for Father’s day. I’ll just make a side dish, and fruit.

The big challenge will be in two weeks when I go to my brother’s house for the 4th of July. Then, I will have to really plan ahead. It might be easier to come to my son’s house instead.

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